"The Victory Garden" was a campaign initiated during World War I and later revived during World War II to encourage citizens to grow their own food. The goal was to reduce pressure on public food supply and support the war effort. Homegrown vegetables and fruits helped families save money and ensured they had fresh produce. These gardens were often planted in backyards, community spaces, and even on rooftops. The movement promoted self-sufficiency and resilience, as many people learned gardening skills. The concept of the victory garden remains relevant today, inspiring modern efforts in sustainable living and local food production.