"The Ice House" is a historical structure used for storing ice and perishable goods before the advent of modern refrigeration. Typically built underground or partially underground, these buildings were insulated with materials like straw or sawdust to keep the ice from melting. Ice was harvested from lakes and rivers during winter and stored for use throughout the warmer months. These ice houses played a crucial role in food preservation and were essential for households and businesses alike. They contributed to the development of the food industry and allowed for longer storage of meat, dairy, and other perishables, significantly impacting daily life in the pre-refrigeration era.