Thanksgiving feasts are traditional meals celebrated primarily in the United States and Canada. They typically occur on the fourth Thursday of November in the U.S. and the second Monday of October in Canada. The centerpiece of the meal is often a roasted turkey, accompanied by various side dishes such as stuffing, mashed potatoes, and cranberry sauce. Families and friends gather to share this meal, reflecting on gratitude and togetherness. Many also include pumpkin pie for dessert. The feast is a time for cultural traditions, with recipes often passed down through generations, making each celebration unique.