Texan cuisine is a rich blend of flavors influenced by various cultures, including Mexican, Native American, and Southern traditions. It is known for its bold spices and hearty ingredients, often featuring meats like beef, pork, and chicken. Popular dishes include barbecue, chili, and fajitas, showcasing the state's love for grilling and slow-cooked meals. Another hallmark of Texan cuisine is the use of fresh produce, such as jalapeños, tomatoes, and onions. Many dishes are accompanied by sides like cornbread and pinto beans. Overall, Texan cuisine reflects the state's diverse heritage and its emphasis on communal dining and celebration.