Beef Teriyaki is a popular Japanese dish made from marinated beef that is grilled or stir-fried. The marinade typically consists of soy sauce, mirin, sugar, and sake, which gives the beef a sweet and savory flavor. It is often served with steamed rice and vegetables, making it a balanced meal. The dish is known for its glossy appearance, which comes from the caramelization of the marinade during cooking. Beef Teriyaki can be made with various cuts of beef, such as sirloin or flank steak, and is enjoyed in many countries around the world, often adapted to local tastes.