Temperature management refers to the process of monitoring and controlling the temperature of an environment or system to ensure optimal conditions. This is crucial in various settings, such as hospitals, laboratories, and food storage facilities, where specific temperature ranges are necessary to maintain safety and quality. Effective temperature management can involve the use of tools like thermometers, thermostats, and climate control systems. In healthcare, for instance, temperature management is vital for preserving the efficacy of medications and ensuring patient comfort. In food safety, maintaining proper temperatures helps prevent spoilage and foodborne illnesses.