Teltuqa is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It typically consists of a mixture of rice, meat, and spices, often cooked together in a single pot. The dish is known for its rich flavors and is often served during special occasions and family gatherings. The preparation of Teltuqa can vary by region, with different families adding their unique touches. Common ingredients include lamb or chicken, along with vegetables and a blend of spices like cinnamon and cardamom. This dish reflects the culinary heritage of the area and is enjoyed by many.