Tekirdağ köftesi is a traditional Turkish meatball dish originating from the city of Tekirdağ. Made primarily from ground beef, it is seasoned with a blend of spices, including black pepper and cumin, and often includes grated onion and bread crumbs for added texture. The meatballs are typically shaped into long, oval forms and grilled or fried until golden brown. This dish is commonly served with a side of pide (Turkish flatbread) and a fresh salad, making it a popular choice in local restaurants. Tekirdağ köftesi is known for its unique flavor and is often enjoyed during family gatherings and special occasions.