Tea utensils are tools used to prepare, serve, and enjoy tea. Common utensils include a teapot for brewing, teacups for serving, and a tea strainer to filter loose leaves. Other items like a tea kettle for boiling water and a tea tray for organization are also essential. In addition to these basics, some cultures use specialized utensils. For example, in Chinese tea ceremonies, a gaiwan is used for steeping, while in Japanese tea ceremonies, a matcha whisk is essential for preparing powdered tea. Each utensil enhances the tea experience, reflecting cultural traditions and preferences.