Tea pairing involves selecting specific types of tea to complement various foods, enhancing the overall dining experience. Different teas, such as green tea, black tea, or oolong tea, have unique flavors and aromas that can either contrast with or enhance the taste of dishes, much like wine pairing. When pairing tea with food, consider the flavor profiles of both. For example, green tea pairs well with light dishes like sushi or salads, while black tea complements richer foods such as chocolate desserts. The goal is to create a harmonious balance that elevates both the tea and the meal.