Taurasi wine is a red wine produced in the Taurasi region of Campania, Italy. It is made primarily from the Aglianico grape, known for its rich flavors and aging potential. The wine is characterized by its deep color, robust tannins, and complex aromas of dark fruits, spices, and earthy notes. Taurasi is often referred to as the "Barolo of the South" due to its high quality and aging capabilities. It must be aged for a minimum of three years, with at least one year in wooden barrels, allowing it to develop a smooth and sophisticated profile.