Tasting is the sensory process of perceiving flavors through the tongue and mouth. It involves the detection of five primary tastes: sweet, sour, salty, bitter, and umami. These tastes are triggered by chemical compounds in food and beverages, which interact with taste buds located on the tongue. The experience of tasting is influenced by other senses, such as smell and texture. Aromas from food can enhance or alter the perception of taste, while the texture can affect how flavors are experienced. Together, these elements contribute to the overall enjoyment of eating and drinking.