Tartine Manufactory is a popular bakery and restaurant located in San Francisco, known for its artisanal bread and pastries. Founded by Chad Robertson and Elizabeth Prueitt, it emphasizes high-quality ingredients and traditional baking techniques. The establishment has gained a reputation for its sourdough bread, which is made using a natural fermentation process. In addition to bread, Tartine Manufactory offers a variety of seasonal dishes, coffee, and pastries. The space features an open kitchen, allowing customers to see the baking process. The focus on craftsmanship and community has made it a beloved destination for both locals and visitors.