Tartine Bakery is a renowned bakery located in San Francisco, California, famous for its artisanal bread and pastries. Founded in 2002 by Chad Robertson and Elizabeth Prueitt, the bakery emphasizes high-quality ingredients and traditional baking techniques. Their signature sourdough bread is particularly popular, drawing customers from near and far. In addition to bread, Tartine Bakery offers a variety of sweet treats, including cakes, cookies, and tarts. The bakery has expanded over the years, opening additional locations and even a restaurant. Tartine's commitment to craftsmanship and flavor has made it a beloved destination for food enthusiasts.