Chad Robertson is a renowned American baker and co-owner of Tartine Bakery, located in San Francisco, California. He is celebrated for his artisanal approach to bread-making, emphasizing high-quality ingredients and traditional techniques. Robertson's work has significantly influenced the craft of baking in the United States. In addition to his bakery, Robertson has authored several cookbooks, including Tartine Bread, which shares his methods and recipes. His dedication to the art of baking has earned him numerous accolades and a loyal following among both home bakers and professional chefs.