Tartine is a type of pastry that originated in France, characterized by its open-faced nature. It typically consists of a slice of bread topped with various ingredients, such as fruits, vegetables, or spreads. Tartines can be served as appetizers, snacks, or even light meals, making them versatile and popular in many cuisines. In addition to being a delicious dish, tartines are often associated with the Tartine Bakery in San Francisco, known for its artisanal bread and pastries. The bakery has gained a reputation for its high-quality ingredients and traditional baking methods, contributing to the growing popularity of tartines in modern dining.