Tarta de Queso, or cheesecake, is a popular dessert made primarily from cream cheese, sugar, and eggs. It typically has a crust made from crushed cookies or graham crackers, providing a sweet and crunchy base. The filling is creamy and rich, often flavored with vanilla or citrus zest. This dessert can be baked or served as a no-bake version, depending on the recipe. Tarta de Queso is enjoyed in various cultures, with different variations such as the New York-style cheesecake or the lighter Japanese cheesecake. It is often topped with fruits, chocolate, or caramel for added flavor.