Tarla Dalal was a renowned Indian chef, cookbook author, and nutritionist, celebrated for her contributions to vegetarian cooking. Born on April 3, 1936, she authored over 100 cookbooks, making her one of the most prolific writers in the culinary world. Her recipes often focused on healthy, easy-to-make dishes that appealed to a wide audience. Dalal was also a pioneer in promoting Indian cuisine globally, using her platform to educate people about the richness of Indian food. She founded the Tarla Dalal website, which features a vast collection of recipes and cooking tips, continuing her legacy of inspiring home cooks everywhere.