Tandoori chai is a unique Indian tea preparation that combines traditional brewing with a smoky flavor. The tea is made by pouring a mixture of brewed tea, milk, and spices into a clay cup, which is then heated in a tandoor, a traditional clay oven. This method gives the tea a distinct taste and aroma, enhancing the overall experience. The process of making Tandoori chai involves heating the clay cups until they are hot enough to create a charred effect on the tea. This not only adds flavor but also creates a visually appealing presentation. It has gained popularity in various parts of India and is often enjoyed as a street food delicacy.