The Tandoori Grill is a traditional cooking method originating from the Indian subcontinent. It involves using a clay oven called a tandoor, which is heated with charcoal or wood. The high temperatures create a unique flavor and texture in the food, making it popular for grilling meats, vegetables, and breads like naan. Dishes prepared in a tandoor are often marinated in a mixture of yogurt and spices, enhancing their taste. Common items cooked in a Tandoori Grill include tandoori chicken, seekh kebabs, and paneer tikka. This method not only cooks food quickly but also retains moisture, resulting in tender and flavorful dishes.