The Tamworth breed is a traditional breed of pig known for its distinctive reddish-brown color and long, narrow snout. Originating in the Tamworth area of England, these pigs are well-suited for outdoor rearing and are often raised in free-range systems. They are valued for their hardiness and ability to thrive in various environments. Tamworth pigs are particularly noted for their high-quality meat, which is flavorful and has a good fat-to-meat ratio. This breed is often used in heritage farming and is appreciated for its contribution to sustainable agriculture practices. Their unique characteristics make them a popular choice among small-scale farmers and enthusiasts.