Tamago Sushi is a type of sushi that features a sweet, layered omelet known as tamago. This omelet is made from eggs, sugar, and soy sauce, giving it a unique flavor and texture. It is typically served on top of a small mound of vinegared rice, making it a popular choice for sushi lovers. The preparation of tamago requires skill, as the omelet is cooked in thin layers and folded multiple times. Tamago Sushi is often enjoyed as a standalone dish or as part of a larger sushi platter, showcasing the artistry of Japanese cuisine.