Taiwanese teas are renowned for their high quality and unique flavors, primarily due to the island's diverse climate and rich soil. The most famous varieties include Oolong tea, Green tea, and Black tea, each offering distinct taste profiles. Oolong tea, in particular, is celebrated for its floral and fruity notes, often enjoyed in traditional tea ceremonies. The production of Taiwanese teas involves meticulous cultivation and processing techniques. Many tea farms are located in mountainous regions, where the cooler temperatures contribute to the tea's complexity. Popular regions for tea cultivation include Alishan and Sun Moon Lake, both known for their exceptional tea varieties.