Taiwanese whisky has gained international recognition for its quality and unique flavors. Produced primarily by Kavalan Distillery, it utilizes pure water from the nearby Yuanshan mountains and a variety of local ingredients. The whisky is often aged in a range of cask types, including American oak and sherry casks, which contribute to its distinct taste profile. Since its establishment in 2005, Kavalan has won numerous awards, showcasing the craftsmanship and innovation of Taiwanese distillers. The whisky is characterized by fruity and floral notes, making it appealing to both novice and experienced whisky drinkers.