Tahitian Cuisine is a vibrant blend of flavors influenced by the natural resources of the islands. Fresh seafood, tropical fruits, and root vegetables are staples in many dishes. One of the most famous dishes is poisson cru, which features raw fish marinated in lime juice and mixed with coconut milk and vegetables. Coconut is a key ingredient in many recipes, adding richness and flavor. Other popular dishes include fafa, made with taro leaves and meat, and ma'a tahiti, a traditional feast that showcases a variety of local ingredients. Overall, Tahitian cuisine reflects the island's culture and abundant natural bounty.