Homonym: Poi (Food)
Poi is a traditional food from New Zealand, made from the starchy root of the taro plant. The root is cooked, mashed, and mixed with water to create a smooth, sticky paste. It has a mild flavor and is often served as a side dish, commonly enjoyed with meat or fish.
In addition to its culinary uses, poi is also a cultural performance art among the Māori people. It involves swinging tethered weights in rhythmic patterns, often accompanied by singing. This practice helps develop coordination and is an important part of Māori heritage and storytelling.