Tahiti limes, also known as Persian limes, are a popular citrus fruit characterized by their round shape and bright green skin. They are larger than Key limes and have a juicy, tangy flavor that is less acidic. These limes are commonly used in cooking, cocktails, and desserts, making them a versatile ingredient in many cuisines. Originating from Southeast Asia, Tahiti limes are now widely cultivated in tropical and subtropical regions around the world. They thrive in warm climates and are typically harvested year-round. Their high vitamin C content and refreshing taste make them a favorite for enhancing dishes and beverages.