The Persian lime, also known as Tahiti lime, is a popular citrus fruit characterized by its round shape and bright green skin. It is larger than the Key lime and has a milder, less acidic flavor. Persian limes are commonly used in cooking, beverages, and desserts, adding a refreshing zest to various dishes. This variety of lime is typically seedless and can be found year-round in grocery stores. The fruit is rich in vitamin C and antioxidants, making it a healthy addition to the diet. Persian limes are often used to enhance the taste of cocktails, marinades, and salad dressings.