Persian limes, also known as Tahiti limes, are a popular citrus fruit known for their bright green color and juicy, tangy flavor. They are larger than Key limes and have a smooth skin. These limes are commonly used in cooking, baking, and beverages, adding a refreshing zest to dishes and drinks like margaritas and limeade.
Unlike some other lime varieties, Persian limes are typically seedless, making them convenient for use in recipes. They are available year-round and are a staple in many kitchens. Their vibrant flavor not only enhances meals but also provides a good source of vitamin C, promoting overall health.