A table knife is a common utensil used during meals for cutting and spreading food. It typically has a blunt edge, making it safe for use at the dining table. Table knives are often made of stainless steel, plastic, or other materials, and they come in various designs to match different table settings. These knives are usually part of a set that includes other utensils like forks and spoons. While they are primarily used for cutting softer foods, such as bread or cooked vegetables, they can also be used for spreading butter or other condiments. Cutlery and Dining Etiquette are related topics that often involve the use of table knives.