A steak knife is a specialized kitchen utensil designed for cutting through cooked meat, particularly steak. It typically features a sharp, serrated blade that allows for easy slicing without tearing the meat fibers. The handle is often ergonomically designed for a comfortable grip, making it easier to cut through tougher cuts of meat. Steak knives are commonly used in dining settings, especially in restaurants and at home during meals that include meat. They are often part of a cutlery set and can be made from various materials, including stainless steel and high-carbon steel, ensuring durability and effectiveness.