Switchel is a traditional beverage made from a mixture of water, vinegar, sweetener, and often ginger. It has roots in the United States and was commonly consumed by farmers in the 18th and 19th centuries to stay hydrated during hot days. The drink is known for its refreshing taste and is sometimes referred to as "haymaker's punch." Typically, switchel is prepared by combining apple cider vinegar or another type of vinegar with honey or maple syrup for sweetness, along with grated ginger for flavor. Today, it has gained popularity as a health drink, appreciated for its potential digestive benefits and natural ingredients.