Sweet cherries are small, round fruits that belong to the genus Prunus. They are typically red or yellow and are known for their juicy, sweet flavor. Sweet cherries are often eaten fresh, used in desserts, or made into jams and jellies. They are a popular summer fruit and are enjoyed for their delicious taste and vibrant color. These cherries are rich in vitamins, particularly vitamin C, and contain antioxidants that can benefit health. They grow on trees and are harvested in late spring to early summer. Sweet cherries are commonly cultivated in regions like California and Michigan, where the climate is ideal for their growth.