Sweet and Sour Chicken is a popular dish in Chinese cuisine that features bite-sized pieces of chicken, typically battered and fried until crispy. The chicken is then tossed in a vibrant sauce made from a blend of sugar, vinegar, and ketchup, giving it a distinctive sweet and tangy flavor. This dish is often accompanied by colorful vegetables like bell peppers, pineapple, and onions, which add texture and freshness. Served over a bed of rice or alongside noodles, Sweet and Sour Chicken is enjoyed for its balance of flavors and appealing presentation, making it a favorite in many restaurants.