Swedish cider is a popular alcoholic beverage made primarily from fermented apples. It is known for its refreshing taste and can range from dry to sweet, often featuring a variety of flavors. The production process typically involves pressing apples to extract juice, which is then fermented with yeast. In Sweden, cider is often enjoyed during social gatherings and celebrations. It is commonly served chilled and can be paired with various foods, making it a versatile drink. Many local producers focus on using traditional methods and high-quality ingredients, contributing to the unique character of Swedish cider.