Susu is a traditional drink made from fermented milk, commonly found in various cultures around the world. It is often prepared by allowing milk to ferment naturally or by adding specific cultures, resulting in a tangy flavor and a creamy texture. Susu is rich in probiotics, which can aid digestion and promote gut health. In many regions, Susu is enjoyed as a refreshing beverage, often served chilled. It can be consumed plain or flavored with fruits and spices. This drink is not only popular for its taste but also for its nutritional benefits, making it a staple in many households.