Sustainable harvesting is a method of collecting natural resources, such as timber, fish, or crops, in a way that maintains the health of the ecosystem. This approach ensures that the amount harvested does not exceed the natural regeneration capacity of the resource, allowing it to replenish over time. By following sustainable practices, we can protect biodiversity and prevent the depletion of vital resources. This practice often involves careful planning and monitoring to balance economic needs with environmental protection. Techniques may include selective logging, regulated fishing quotas, and crop rotation. Sustainable harvesting aims to support both human communities and the planet's ecological balance.