Sustainable wine refers to wine produced using environmentally friendly practices that aim to minimize the impact on the ecosystem. This includes methods such as organic farming, which avoids synthetic pesticides and fertilizers, and water conservation techniques. Sustainable vineyards often focus on biodiversity, promoting healthy soil and ecosystems to support grape growth. In addition to environmental considerations, sustainable wine production also emphasizes social responsibility. This involves fair labor practices for workers and supporting local communities. Many wineries seek certification from organizations like California Certified Organic Farmers or Sustainable Winegrowing Australia to demonstrate their commitment to sustainability.