Organic wine is made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic vineyards rely on natural methods to promote soil health and control pests. This approach aims to enhance the quality of the grapes and the environment. In addition to organic farming practices, organic wine production also involves minimal intervention during the winemaking process. This means avoiding artificial additives and preservatives, allowing the wine to reflect the true characteristics of the terroir. Organic wines are often labeled with certifications from organizations that verify their adherence to organic standards.