Biodynamic wine is produced using a holistic approach to farming that emphasizes the interconnection of soil, plants, and animals. This method follows the principles established by Rudolf Steiner, who advocated for organic practices and the use of natural preparations to enhance soil health and biodiversity. In biodynamic vineyards, farmers avoid synthetic chemicals and fertilizers, instead using compost and herbal treatments. The farming calendar is often guided by lunar cycles, aiming to optimize the growth and quality of the grapes. This approach not only focuses on sustainability but also seeks to create wines that reflect the unique characteristics of their terroir.