Sustainable farming techniques focus on producing food in a way that protects the environment, supports local economies, and promotes social equity. These methods include crop rotation, which helps maintain soil health, and organic farming, which avoids synthetic pesticides and fertilizers. By using natural resources wisely, farmers can reduce their impact on the ecosystem. Another important technique is agroforestry, where trees and shrubs are integrated into crop and livestock systems. This practice enhances biodiversity, improves soil quality, and provides additional income sources. Overall, sustainable farming aims to create a balanced approach that meets current needs without compromising future generations' ability to farm.