Sustainable cookware refers to kitchen tools and utensils made from eco-friendly materials that minimize environmental impact. Common materials include stainless steel, cast iron, and ceramic, which are durable and often recyclable. These products are designed to last longer than traditional cookware, reducing waste and the need for frequent replacements. Additionally, sustainable cookware often avoids harmful chemicals like PTFE and PFOA, which can be found in some non-stick coatings. By choosing sustainable options, consumers can support healthier cooking practices and contribute to a more sustainable planet, making a positive impact on both personal health and the environment.