A "Green Kitchen" refers to a cooking space designed with sustainability in mind. It incorporates eco-friendly materials, energy-efficient appliances, and water-saving fixtures. The goal is to reduce the environmental impact of cooking and food preparation while promoting healthier living. In a Green Kitchen, you might find items like recycled countertops, energy-efficient ovens, and compost bins. These features help minimize waste and conserve resources. Additionally, using organic ingredients and local produce can further enhance the kitchen's sustainability, supporting both personal health and the environment.