The Surinam Cherry, also known as Eugenia uniflora, is a small fruit-bearing tree native to South America. It produces bright red or black berries that are sweet and tart in flavor. The tree typically grows between 10 to 20 feet tall and has glossy green leaves, making it an attractive addition to gardens. Surinam cherries thrive in warm climates and are often found in tropical and subtropical regions. They are commonly used in jams, jellies, and desserts, and can also be eaten fresh. The fruit is rich in vitamin C and antioxidants, contributing to its popularity among health-conscious consumers.