Pitanga, also known as the Brazilian cherry, is a small fruit native to South America. It belongs to the Eugenia genus and is characterized by its bright red to dark purple color when ripe. The fruit has a sweet and slightly tart flavor, making it popular for eating fresh or using in jams, jellies, and beverages. The Pitanga tree is typically small, reaching heights of 3 to 5 meters. It has glossy green leaves and produces fragrant white flowers. This tree is often grown in gardens and parks for its ornamental value, as well as for its delicious fruit.