Tignanello is a renowned red wine produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape, often blended with small amounts of Cabernet Sauvignon and Cabernet Franc. First created in 1971 by the Antinori family, Tignanello is considered one of the first modern Super Tuscan wines, which are known for breaking traditional Italian wine-making rules. The wine is characterized by its rich flavors, balanced acidity, and aging potential. Tignanello is typically aged in oak barrels, which contributes to its complexity and depth. It has received numerous accolades and is highly sought after by wine enthusiasts around the world.