Egg preparations refer to various methods of cooking eggs, which can be enjoyed in numerous dishes. Common techniques include boiling, frying, scrambling, and poaching. Each method results in different textures and flavors, making eggs a versatile ingredient in many cuisines. In addition to these basic preparations, eggs can also be baked or used in recipes like omelets and frittatas. They serve as a key component in many baked goods, such as cakes and cookies, providing structure and moisture. Overall, eggs are a staple food item due to their nutritional value and culinary flexibility.