Sumerian cuisine was diverse and primarily based on agriculture, utilizing ingredients like barley, wheat, and various vegetables. They often consumed bread, porridge, and stews, with legumes such as lentils and chickpeas being common. Meat from domesticated animals, including sheep and goats, was also part of their diet, often prepared with spices and herbs. The Sumerians were known for their use of date palms and figs, which provided natural sweetness to their dishes. They also brewed beer from barley, a staple beverage. Overall, Sumerian meals reflected their agricultural practices and the resources available in the fertile region of Mesopotamia.