Sumatra Coffee is a type of coffee that comes from the island of Sumatra in Indonesia. Known for its rich, full-bodied flavor, it often features earthy and herbal notes. The unique growing conditions, including the island's volcanic soil and humid climate, contribute to its distinct taste profile. This coffee is typically processed using the wet-hulling method, which enhances its bold characteristics. Sumatra Coffee is popular among coffee enthusiasts for its low acidity and smooth finish, making it a favorite choice for those who enjoy a robust cup of coffee.