Sulug is a traditional dish from the Philippines, particularly popular in the Visayas region. It is made from a mixture of ground meat, usually pork or beef, combined with spices and wrapped in a banana leaf before being steamed or boiled. The dish is often served during special occasions and celebrations. The preparation of Sulug involves marinating the meat with various seasonings, which enhances its flavor. Once wrapped, it is cooked until tender, resulting in a savory and aromatic dish. Sulug is typically enjoyed with rice and can be accompanied by dipping sauces for added taste.